Let the good times roll.... in a Tortelini Pasta Making Class

Celebrate Mardi Gras with a hands-on pasta-making experience! Learn the art of crafting fresh tortellini from scratch and explore vibrant flavors inspired by New Orleans. Chef Edward will guide you through dough-making, shaping techniques, and pairing your pasta with bold, festive sauces. Then, enjoy a delicious meal featuring your creations and classic Mardi Gras treats!

Menu

Appetizer:

Cajun Caesar Salad

Bread with Olive Oil

Main:

Green Tortellini – Spinach & Herb Filling

Sauces: Creole Cream Sauce (with a hint of Cajun spice) and/or Brown Butter & Sage

Sides:

Cajun Roasted Vegetables

Dessert:

Beignets with Powdered Sugar

This class is perfect for anyone who loves pasta, bold flavors, and a festive atmosphere. Don’t miss your chance to roll into Mardi Gras with us!

FAQs

Wine & beer service will be available during the event. Your first beer or glass of wine is free!

If you have any allergies or dietary restrictions, please contact Bodacious Event Director Jada PRIOR to purchasing your ticket at 850-438-7857 ext 305.

Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. In the case of cancellation, reservation fees will be refunded within 24 hours. Please note that all class registrations are non-refundable if canceled more than three (3) days prior to the scheduled class date. Cancellations within three days of the class will not be eligible for a refund.

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