LenguaTalks Miami #3: F&B Trends 2025

We're excited to invite you to the third Lengua Talks Miami - an afternoon for the F&B industry to learn, network, and discuss where the future of the industry is headed.

Keynote: Food & Beverage Trends for 2025:
Discover the latest trends that will define the F&B industry in 2025. From AI to sustainable wine-making and regional cuisine shifts, top industry experts will share their predictions and insights on what’s coming next.

Panel Discussion:

• Nidal Barake, Managing Director at Gluttonomy, will kick off the event with an engaging keynote.
• He’ll then be joined by Chef Miguel Massens from Sereia for a lively panel discussion, where they'll delve into the challenges and opportunities shaping the future of food and beverage.
• Moderated by Gio Gutierrez of CHAT CHOW.

Happy Hour & Networking:
After the session, unwind with complimentary cocktails and snacks from Sereia’s talented team. It’s the perfect opportunity to meet like-minded professionals, expand your network, and have great conversations with key players in the F&B world.

If you’re a food, beverage, or hospitality professional, a marketer, or a business owner looking to stay ahead of industry trends, this event is for you.

• Get first-hand insights into the future of the food and beverage industry.
• Network with the biggest names in F&B and make connections that matter.
• Stay ahead of the competition with knowledge on emerging trends, from AI to sustainable food innovations.
• Enjoy complimentary cocktails and delicious bites while building lasting relationships.

Tickets are limited – reserve your spot now!
Don’t wait! Get your tickets today and be part of the conversation that will shape the future of food and beverage.

Lengua is an annual conference and series of events about food business produced by Gluttonomy.

Lengua Talks was created to promote Lengua’s mission and discuss the issues of the local industry.

Host or Publisher Gluttonomy