Learn to make spicy Kimchi! - Amsterdam cooking class. Make and Take!
About this Event
Amsterdam Kimchi Making Workshop 2026 🥬🌶️
Learn to Make Authentic Korean Kimchi & Take Home a Giant 2L Jar!
Hosted by Sam Tsang
Looking for a unique food experience in Amsterdam? Join our hands-on Kimchi Making Workshop and learn how to create authentic Korean kimchi from scratch while meeting fellow food lovers in a fun and relaxed environment.
Whether you're a complete beginner, a fermentation enthusiast, or simply curious about Korean food culture, this workshop will teach you everything you need to know to make delicious homemade kimchi.
📅 Date & Time
Sunday, 7 June 2026
12:30 PM – 3:30 PM
What You'll Learn
During this interactive 3-hour workshop, you'll make your own 2-litre jar of traditional white cabbage kimchi to take home, ferment, and enjoy.
We'll cover:
✅ The history and origins of Korean kimchi
✅ The science of fermentation
✅ Health benefits of fermented foods
✅ How different ingredients affect flavour and texture
✅ How to prepare and cut vegetables correctly
✅ How to make authentic kimchi chilli paste from scratch
✅ Storage, fermentation, and troubleshooting tips
Kimchi Tasting Session 🌶️
Not sure how spicy you like your kimchi?
We'll begin with a guided tasting of three different kimchis, prepared 12 days before the workshop at varying spice levels.
You'll taste each one and decide how mild, medium, or spicy you want your own kimchi to be.
Perfect for both spice lovers and beginners!
Hands-On Kimchi Making
You'll work alongside the group to prepare vegetables, mix seasonings, and assemble your kimchi.
Sam will demonstrate how different cutting techniques can influence:
Texture
Crunch
Fermentation speed
Overall eating experience
Finally, you'll combine everything and pack your kimchi into a large 2L preserving jar ready to take home.
Any extra kimchi that doesn't fit in the jar can be enjoyed immediately as Geotjeori (Fresh Kimchi), topped with roasted sesame seeds.
Ingredients
Traditional kimchi ingredients include:
White cabbage
White radish
Carrot
Apple
Spring onions
Onion
Shallots
Garlic
Ginger
Saujeot (Korean fermented shrimp)
Fish sauce
Vegetarian, Vegan & Gluten-Free Options Available 🌱
Alternative ingredients include:
Tamari
Miso paste
Soy sauce
Please contact us before booking if you require dietary accommodations.
You may also omit any ingredient if preferred.
What's Included?
✔ All ingredients
✔ Large 2L preserving jar
✔ Use of all kitchen equipment
✔ Apron and gloves
✔ Detailed PDF recipe guide emailed after the workshop
The recipe guide includes:
Step-by-step instructions
Ingredient quantities in grams and units
Ingredient buying guide
Local Amsterdam supplier recommendations
Storage and fermentation notes
Additional kimchi tips and techniques
A Social & Creative Food Experience
This workshop isn't just about making kimchi.
It's a relaxed afternoon filled with:
🥬 Hands-on cooking
🌶️ Korean food culture
😄 Meeting new people
☕ Good conversation
📸 Great photo opportunities
🍽️ Delicious food
Come solo, bring a friend, or make it a unique date activity.
Important Information
Please Bring:
A strong shopping bag or tote bag.
Your finished 2L jar of kimchi will weigh approximately 4kg.
Clothing
Aprons and gloves are provided.
We recommend wearing older or dark-coloured clothing as kimchi chilli paste can permanently stain light fabrics.
Venue
Buurt Huis Lydia
Basement Floor – Kitchen
Roelof Hartplein 2A
1071 TT Amsterdam
Google Maps: https://maps.app.goo.gl/hKnng4bE78N1qbsE6
Tickets & Pricing
Workshop Price: €70 per person
Spaces are limited to 12 participants to ensure everyone receives individual guidance.
Important:
Your place is only confirmed once payment has been received.
Tickets cannot be shared.
Each participant must purchase their own ticket.
Couples and groups require individual tickets.
Ticket sales close at 9:00 PM the night before the workshop.
Unfortunately, walk-ins and on-the-day payments are not possible as ingredients are purchased and allocated in advance.
Payment
Please book through Eventbrite.
If you're experiencing payment difficulties, contact us and alternative payment options can be arranged.
Refund Policy
More than 7 days before the workshop
✅ Full refund (100%)
Less than 7 days before the workshop
✅ 50% refund
Less than 48 hours before the workshop
❌ No refund
If the workshop must be cancelled by the organiser, a full refund will automatically be issued within 24 hours.
About Your Instructor
Samuel Tsang
Samuel is a professional workshop instructor with over 15 years of teaching experience specialising in Asian food, fermentation, and creative arts.
His family operated restaurants and takeaways in West London, inspiring a lifelong passion for food and cooking.
Culinary Background
Leiths School of Food and Wine
Current instructor at Amsterdam Cooking Workshops
Samuel also runs private cooking events and public kimchi workshops throughout the year.
Author & Origami Expert
Samuel is also founder of the Amsterdam Origami Club and author of:
📖 The Book of Mindful Origami
📖 The Magic of Mindful Origami
His books explore "MindFOLDness" – mindfulness through the art of origami.
TV & Media Appearances
AT5 / OBA Live
Channel 4 – Kirstie's Handmade Christmas
Channel 4 – Sunday Brunch
BBC – Make! Craft Britain
MasterChef Goes Large (UK) – 2005
Britain's Finest Dish – 2005
Chef vs Britain with Gino D'Acampo – 2007
Follow & Connect
Website: [www.DreamWorkshops.nl](http://www.DreamWorkshops.nl)
Instagram: @dream.workshops.amsterdam
Reserve Your Spot Today
With only 12 places available, workshops often fill up quickly.
Join us for an unforgettable afternoon of Korean food, fermentation, creativity, and community—and leave with your own giant jar of homemade kimchi!
Chinese Cabbage.The main ingredient of our kimchi.This ingredients needs to be salted/brined for several hours before assembling the kimchi.I prepare these the night before the workshop.
The kimchi ingredients. You will be supplied with enough ingredients to make 2L of kimchi.I will talk through each one and explain how to prepare them.
Each person prepares their own batch of kimchi paste with their preference of chilli flakes.
Each person will make approximately 2L of kimchi.
The finished product!Everyone takes home a jar or kimchi to ferment at home and enjoy.Please note: The jars provided may differ from shown. It will depend on my supplier.
Where is it happening?
Event Location & Nearby Stays:
EUR 74.59
