Learn to make Gnocchi

Learn how to make gnocchi from scratch in this hands on class at Il Laboratorio with Carmella, owner, Melina's Fresh Pasta
About this Event

Join us for a Gnocchi Making Class!

Roll up your sleeves and learn how to make delicious gnocchi from scratch. In this hands-on class, you'll learn how to create 2 different kinds of gnocchi dough and how to roll your own little pillows of yum - handmade gnocchi.

You will make ricotta gnocchi dough by hand and then learn how to hand roll the gnocchi and also learn how to make a cheese stuffed potato gnocchi.

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Ricotta Gnocchi
Sauce : alla Sorrentina

Cheese Stuffed Potato Gnocchi
Sauce : Butter & Sage

Alla Sorrentina sauce is a tomato sauce with fresh mozzarella and basil popular in Naples and the amalfi coast.

Stuffed Gnocchi are typical of Northern Italy.

We eat what we make ! Every class ends with a pasta tasting.
Note: This is typically enough pasta for a light to medium sized meal.

Allergens used in Class: Milk, wheat - We cannot make substitutions for this class.

All Participants receive a recipe book via email after class.

Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop). All participants receive a Class Recipe Book via email with the recipes from the class.

Please read FAQs below this description before calling the pasta shop with questions.

***If you have a gift card, please follow instruction under "Gift Cards" below***

Classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Email: [email protected]