Learn to Make Georgian Classics

Join Natiya De Leon, Executive Chef at Georgian restaurant, Assaia, as she introduces us to the world of Georgian cooking.\
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In this hands-on class, guests will learn how to work with two different doughs to create two classic Georgian dishes- Adjaruli Khachapuri and Khinkali.\
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For the Adjaruli Khachapuri, an amazing boat-shaped cheese bread filled with cheese, butter and egg, you’ll learn how mix the cheese into the dough so that it keeps its shape while baking.\
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For the Khinkali, a juicy meat-filled dumpling, you’ll learn how to wrap the ground beef into small, flat slices of dough.\
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After baking and cooking, guests will get to enjoy their creations and try some Georgian wine.\
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What You’ll Learn\
-How to make Adjaruli Khachapuri\
-How to make Khinkali\
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On the Menu\
-Adjaruli Khachapuri\
-Khinkali\
-Soft Drinks\
-Choice of Georgian beer or wine\
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Your Booking Includes\
-2.5 hour class\
-1 Adjaruli Khachapuri to make and enjoy at the restaurant\
-4 Georgian dumplings to make and enjoy at the restaurant or take home\
-Take-home & digital recipes