Learn to Make French Tarts from Scratch!

Celebrate spring with colorful and delicious tarts! In this three-hour course, each student will learn how to make two variations of tarts: fruit and frangipane, all encased in a rich buttery pâte sucrèe shell. The fruit tart is filled with a silky crème pâtissière and topped with a colorful seasonal fruit. The frangipane tart has a nutting almond filling with a dollop of raspberry jam topped with almonds and raspberries. Each student will make both tarts, and leave class with their creations — as well as the confidence needed to recreate this dessert at home.

What we’ll make:

• Pâte sucre for both tartlets

• Crème pâtissière for fruit tartlet

• Frangipane

Techniques you’ll learn:

• Mixing, rolling, cutting, blind baking pâte sucree crust

• Mixing, tempering, cooking crème pâtissière

• Finishing touches for fruit tarts/tartlets

• Mixing frangipane filling

• Filling frangipane tarts and baking, decorating

What you will leave class with:

• Your own tartlet creations

• Recipes for 9” fruit and frangipane tarts

Know what’s Happening Next — before everyone else does.

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Host or Publisher Joie en Cuisine