Learn to Make Authentic Birria

I’ll guide you step-by-step through the entire process—from preparing the perfect consommé to slow-cooking tender, flavorful meat. You’ll also learn how to make a vibrant, complementary salsa that takes the dish to the next level. And for an irresistible bonus, I’ll show you how to turn your birria into cheesy, crispy quesabirria tacos. Whether you’re a seasoned home cook or brand-new to Mexican cuisine, this class promises great food, new skills, and plenty of fun in the kitchen.

From Oscar Ruiz: I’m 34 years old, an Army veteran, and currently in college studying to become a welder. Cooking has always been a big part of my life, and I especially love making Mexican dishes. I’m constantly in the kitchen, experimenting, learning new methods, and trying out new recipes. Teaching this class gives me the chance to share that passion and hopefully inspire others to explore and enjoy cooking as much as I do.

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Host or Publisher Oscar Ruiz