Learn to cook Authentic Peranakan Food from Scratch

Schedule

Sat Jul 02 2022 at 07:00 pm to Sun Dec 25 2022 at 10:00 pm

Location

Punggol | Singapore, SG

Advertisement
Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean)
About this Event

Discover the joys of Peranakan cooking in rich, bold flavours and learn about the local herbs and spices central to the cuisine. Take delight in preparing three authentic dishes from scratch: Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean). End the workshop by feasting on the piping hot food you prepared - a great opportunity to take mouthwatering photos and share experiences and stories.

Advertisement

Where is it happening?

Punggol, 323 sumang walk, Singapore, Singapore

Event Location & Nearby Stays:

Tickets

SGD 60.00

Kang Wee Kweong

Host or Publisher Kang Wee Kweong

It's more fun with friends. Share with friends