Learn to cook Authentic Peranakan Food from Scratch
Schedule
Sat Jul 02 2022 at 07:00 pm to Sun Dec 25 2022 at 10:00 pm
Location
Punggol | Singapore, SG
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Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean)About this Event
Discover the joys of Peranakan cooking in rich, bold flavours and learn about the local herbs and spices central to the cuisine. Take delight in preparing three authentic dishes from scratch: Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean). End the workshop by feasting on the piping hot food you prepared - a great opportunity to take mouthwatering photos and share experiences and stories.
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Where is it happening?
Punggol, 323 sumang walk, Singapore, SingaporeEvent Location & Nearby Stays:
Tickets
SGD 60.00