Learn the art of crafting Mozzarella, Bocconcini, and Burrata.

Join us for a cheese-making demonstration where I’ll guide you through the process of creating Mozzarella, Bocconcini, and Burrata at the charming Skagit Valley Larder. Relax with fresh cheese, warm focaccia, and the option to purchase wine as you watch and learn. The cozy space is perfect for enjoying great vibes and browsing their fantastic selection of local gourmet goods. Using fresh milk from Twin Brook Creamery in Lynden, WA, I’ll show you how to craft these delicious cheeses, with plenty of tasting along the way. Reserve your spot today and savor an unforgettable cheese-filled experience!

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Host or Publisher Marisa Papetti