Learn Indian- African Cuisine w Chef Annie from Galloway’s Foods!

Cook With Annie M

Annie M. A Story of Resilience, Roots, and Real Food

Born in Uganda, East Africa to an Ismaili Gujarati family, Annie Muljiani came to Canada as a child refugee. Immersed in East African and Indian culinary traditions from a young age, she became passionate about wholesome cooking—and eventually joined the family business Galloway’s Specialty Foods.

As global food culture shifted and awareness around allergens and dietary lifestyles grew, Annie saw a need to reconnect people with the origins and joy of food. She transitioned the company to Galloway’s Wholesome Foods® into fully online e-commerce business aiming to educate and inspire through cooking blogs, recipes, and hands on cooking classes.
Across the Indian Ocean exploring East African flavours:

Join Annie Muljiani with a cooking class taking you across the Indian

ocean to the flavours of East Africa (Mombasa, Island of Zanzibar and

Uganda) We will be taking you to where the coconuts grow and

building flavours around coconuts, bananas. Discover spices that grow

in Zanzibar, Tanzania like cumin, coriander, cloves and nutmeg.

Be prepared for a class full of Swahili words and fun East African

stories.
Annie's MENU:

• East African-Style Beef Kebabs:
  Grilled ground beef skewers served with tamarind sauce and coconut chutney
• Kuku Paka: Tender chicken in a spiced coconut curry, blending African and Indian coastal flavours
• Fragrant basmati rice infused with cumin, paired with a side of coconut chutney
• Banana coconut pudding

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