Learn how to Prepare ISI Ewu : Workshop Dinner with Alaowerri Joe!

Head Chef at the ISI Ewu HQ teaches us culinary secrets behind the Goat Head Luxury dish!
About this Event


Learn how to make ISI Ewu from Scratch.

Live demonstration taking turn around the pot
Take ingredients list and seeds home to try in your own time.

Dine with us around an intimate table sharing time and culture together

Gini bu Isi Ewu?

Full goat head chopped and freshly cooked in natural african herbs and spices, served with fresh onions and Utazi leaf

Agenda

🕑: 03:00 PM - 04:00 PM
Prep the basic ingredients

Info: Learn about the traditional seeds, spices and meats that go into this dish.

🕑: 04:00 PM - 05:00 PM
Slow cook the main ingredients

Info: Learn how to garnish and slow cook Goat Head meat

🕑: 05:00 PM - 06:00 PM
Refreshments & Note Making Break

Info: Discover other traditional snacks & starters and make notes on their names and uses.

🕑: 06:00 PM - 07:00 PM
Plate the final dish and enjoy!