Le Cordon Bleu - La Pâtisserie Française

Join us for a captivating culinary event presented by the Alliance Française, exploring La Pâtisserie Française through the rich history and modern innovations of French pastry.

During this talk, we will explore:

• The history of Le Cordon Bleu
• Chef Deshayes’ career journey
• Techniques and skills taught at culinary school
• A guided tasting and discussion of the pastries served

This event is perfect for food enthusiasts, Francophiles, and anyone interested in the artistry and culture behind French pastry.

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Host or Publisher Alliance Française d'Atlanta