LCV Kitchen Series: Charcuterie and Artisan Boards

A beautiful board looks effortless. It is not, but after this class, yours will be. 

Across three boards you will work with ingredients and techniques that span the Pacific Northwest, global small bites, and dessert. You will make homemade crackers, stuffed grape leaves, fish cakes, mousses, profiteroles, cheesecake bites, and more. Some hands-on, some demonstrated, all explained and all yours to take home as recipes. 

Led by an LCV chef instructor in a professional kitchen. This is one of the most practical classes in the series. These are skills you will use every time you entertain, whether that is a casual Friday night or a table full of guests you want to impress. Each class begins with a welcome drink thoughtfully paired to complement the menu, and every participant receives an apron to take home.