Layer cakes + buttercream + fillings and more!
About this Event
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it.
You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream for filling and frosting. You’ll learn professional frosting techniques and how to make a luscious caramel sauce for a beautiful finished drip effect.
Everyone goes home with a beautiful finished cake!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Where is it happening?
Event Location & Nearby Stays:
USD 161.90

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