Laurent-Perrier Grand Siècle Champagne Dinner

As part of its exciting wine programme for 2026, The Lanesborough presents a wine tasting dinner with Laurent-Perrier, hosted by The Lanesborough's Head Sommelier, Jules Coppier, and fourth generation of the Champagne Laurent-Perrier family and Grand Siècle Ambassador, Lucie Pereyre de Nonancourt.

Founded in Tours-sur-Marne in 1812, Laurent-Perrier is internationally recognised as one of the foremost names in Champagne, celebrated for its pioneering spirit, commitment to sustainable viticulture and deep respect for nature and terroir. Throughout its history, the House has combined traditional craftsmanship with innovative winemaking techniques.

The Laurent-Perrier portfolio is built around three distinct expressions of its unique savoir-faire. The first is the art of assemblage of reserve wines, exemplified by Grand Siècle - a prestige cuvée crafted from three exceptional vintages to recreate the perfect year. The second is the mastery of maceration, an innovative winemaking technique that led to the creation of Cuvée Rosé in 1968. Finally, the House pioneered the non-dosé (zero dosage) style with the launch of Ultra Brut in 1981, a visionary approach that continues today with Blanc de Blancs Brut Nature.

Join us for a curated wine-paired dinner featuring some of Laurent-Perrier’s most prestigious champagnes:

• Canapes with Laurent-Perrier Vintage 2018
• Starter: Sea bream carpaccio, hazelnut, buttermilk, quince and truffle with Laurent-Perrier Grand Siècle Iteration N° 27
• Main course: Sutton Hoo chicken, caramelised Jerusalem artichoke, lobster and tarragon ravioli with Laurent-Perrier Grand Siècle Iteration N° 25
• Dessert: Cheese selection with Laurent-Perrier Grand Siècle Iteration N° 24

© Photography Thomas Skovsende

Host Lucie Pereyre de Nonancourt, fourth generation of the Champagne Laurent-Perrier family and Grand Siècle Ambassador

The Lanesborough, Hyde Park Corner