Launch a French Artisan Biscuit Business in USA

Exclusive Business Opportunity: Launch a French Artisan Biscuit Brand in Los Angeles

Join us for an exclusive evening to discover a unique opportunity to bring an authentic French delicacy to the U.S. market.

We are introducing Le Père Émile, a traditional French biscuit brand inspired by a family recipe passed down from our grandfather. These handcrafted croquants combine heritage, simplicity, and exceptional taste—now ready to expand into California

This event is designed for entrepreneurs, investors, and food & hospitality professionals interested in becoming a local partner and developing the brand in the U.S.

📍 Location: Glendale, Los Angeles Area
🕠 Time: 5:30 PM – 9:00 PM

• Presentation of the Le Père Émile brand and its heritage
• Tasting of our signature French croquants
• Business model and U.S. expansion strategy
• Partnership opportunities and investment structure
• Networking with like-minded entrepreneurs

• Entrepreneurs looking for a premium food concept
• Investors seeking a scalable, authentic brand
• Hospitality professionals (cafés, hotels, retail)
• Distributors or business developers in the LA area

• Authentic French product with strong storytelling
• Proven appeal in Europe
• Simple, scalable production and distribution model
• First-mover advantage in the Los Angeles market

We are looking for a motivated local partner to grow this brand with us.

👉 Discover more: https://www.instagram.com/lepereemile/

Limited seats available – RSVP required.

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Host or Publisher KM UNIVERSE