LATTE ALL STARS w/ special guest TBA - INTERMEDIATE

PRACTICE, PRACTICE, PRACTICE!!
This module is simple and effective:

• 6 people only
• 5 hours of hands-on practice
• Dairy milk first, then plant-based options thanks to our partner Alpro.

• Improve your Latte Art
• Master milk texture and pouring technique
• Learn to create different patterns
• Level up fast — in just one session
• Benefit from the experience of a competition-level barista

INTERMEDIATE/PRO LEVEL!!

This intermediate-to-professional module will thrill you and help you progress like never before. The LATTE ALL STARS sessions gather the crème de la crème of competition-level baristas.

⚠️ Please note: this module does not cover Espresso theory, Extraction techniques or Grinder calibration.

— so the Espresso and Latte Art Foundation modules are MANDATORY as prerequisites before joining LATTE ALL STARS.

• Yassin / Alpro
• Mickael Wang from Kafei / Kage / Cup28
• Pierre Recht from Damn Good Café
• Mark McKinney Freelance SCA Educator from Paris