Late Light Lectures Vol. 5 | Wine Tasting with Fermented & Cheeselads

Join us for Late Light Lectures, a series where curiosity meets conversation over drinks and bites. In Vol. 5, we are excited to invite Cheeselads and Fermented, both renowned experts in the world of Cheese and Wine in the local scene.

How heritage, creativity, and hands-off winemaking are reshaping Australia’s oldest wine region.

Join , second-generation winemaker and viticulturist from Vinden Wines, for a storytelling-led session on balancing heritage with innovation in the Hunter Valley.

From family roots to experimental single-barrel wines, Angus shares how he’s reimagining tradition through a modern, minimal-intervention approach — nurturing rather than overworking the vines.

Each ticket includes 5 artisanal cheese and 4 wine selections (tasting portion), curated by Cheeselads and Fermented. Enjoy your bites and sips casually while joining the Late Light Lectures on history of winemaking, hosted by Bettr Café on the patio at The Foundry.
Cheese Menu

• Comté 24 Months – France
  Nutty with toasted almonds and rich melted butter.
• Gruyère – Switzerland
  Nutty with a hint of tropical fruit.
• Gouda 3 Years – Holland
  Salty, complex, with caramel notes.
• Truffle Goat – Holland
  Smooth, creamy, with an earthy truffle aroma.
• Truffle Brie – France
  Rich, decadent, and luxuriously creamy.

Our regular drinks and dinner menu is still available if you wish to get extra bites.

Info: Wine and cheese pairing

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Host or Publisher Bettr