Land & Water

In the spirit of collaboration and innovation, three chefs come together to present dishes reflecting their shared experiences and knowledge gained from attending the JBF Chefs Bootcamp for Policy and Change. This program works to educate established chefs and empower them with effective advocacy skills that can be leveraged to create food-system change at the local, regional, and federal levels.

Proceeds from this events will benefit IndigeHub.org, an organization who's mission is to empower Indigenous communities through culturally informed, sustainable solutions.

Join us as we celebrate culinary artistry, cultural richness, and a collective commitment to a better world through the transformative power of food.

Host or Publisher IndigeHub - An Indigenous Led Non-Profit