Lamination Master Class LEVEL ONE by JIMMY GRIFFIN
Schedule
Sat, 04 Jan, 2025 at 10:00 am to Sun, 05 Jan, 2025 at 06:00 pm
Location
BakingArts 創意烘焙藝術工作室 | Hong Kong, HK
Advertisement
Highlights of the programDough making and techniques:
1.Ingredient selection
2.Process controls -mixing times and dough temperature Controls
3.Correct dough development during mixing
4. Fermentation and storage of dough overnight .
Class content
- Classic Croissant
- Classic Pain au Chocolat
- Cinnamon Rolls Variety
- Pain Suisse
- Cerme Patisserie
- Red Croissant and Pain Au Chocolate
- Bicolour Croissant and Pain Au Chocolate
- Bow Ties -Viennoiserie
- Wholemeal Croissants with Cheese
- Crookie
Bring home:
all baked products during the class
———————————————
DATE:
4-5 January , 2025
Time:
10:00-18:00 (for reference)
Instructor: James Griffin
Language: English
Location:
4/F, Chatham Commercial Building, 399 Chatham Road north, Hunghom, HK———————————————
Class Fee: 6500HKD (Simple Lunch is provided )
**Sign up before 15th NOVEMBER will have [10% OFF] EARLY BIRD DISCOUNT!!
******************************
No Cancellation / Non-transferable to other classes / No Refund after payment made. However, you can send in a replacement should you not able to attend the class.
*******************************
Advertisement
Where is it happening?
BakingArts 創意烘焙藝術工作室, 漆咸道北397-399號東貿商業大廈4/F,Hong KongEvent Location & Nearby Stays:
