Lallemand BrewEd Biotransformation Seminar: How to better manage aroma

This seminar focuses on how yeast and hop interactions influence aroma and how to better manage biotransformation in your process.
About this Event

Join us on July 14 at Steam Whistle Brewery for a technical session with Lallemand Brewing BrewEd. This seminar focuses on how yeast and hop interactions influence aroma and how to better manage biotransformation in your process.

What to expect:

• Biotransformation fundamentals
• Practical yeast and fermentation considerations
• Guided sensory session with the Biotransformation Siebel Sensory Kit

About the Biotransformation: Sensory Session & Practical Tips:

An interactive session exploring how biotransformation shapes hop aroma and flavour in beer, combining sensory evaluation with practical brewing insights.

Tickets are 20$ and include the seminar, sensory session, appetizers, and beer.