Laksa Masterclass
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Some may argue it originated in Singapore, but we reckon it’s a Malaysian signature dish. Whenever it comes from, it’s downright delicious. Learn the secrets to mastering laksa from scratch, guided by the spicy Alex Siu.
WHAT TO EXPECT:
Hands on cooking class with Two Before Ten Exec Chef Alex Siu
Bottomless Canberra Region wines and craft beers
A generous shared banquet
WHO THIS IS FOR:
For curious home cooks, food lovers, and anyone keen for a fun, flavour-packed night out. Bring your appetite!
PRACTICAL DETAILS:
Venue: Aranda Long Table
Tickets are limited to keep the experience intimate and hands-on, bookings essential.
All equipment provided. Fancy pants optional, enthusiasm required.
Please email any dietary requirements to [email protected] after purchasing your ticket.
WHAT TO EXPECT:
Hands on cooking class with Two Before Ten Exec Chef Alex Siu
Bottomless Canberra Region wines and craft beers
A generous shared banquet
WHO THIS IS FOR:
For curious home cooks, food lovers, and anyone keen for a fun, flavour-packed night out. Bring your appetite!
PRACTICAL DETAILS:
Venue: Aranda Long Table
Tickets are limited to keep the experience intimate and hands-on, bookings essential.
All equipment provided. Fancy pants optional, enthusiasm required.
Please email any dietary requirements to [email protected] after purchasing your ticket.
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Where is it happening?
68 Bandjalong Cres, Aranda, ACT, Australia, Australian Capital Territory 2614, 68 Bandjalong Cres, Aranda ACT 2614, Australia, Canberra
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or Publisher10 Yards
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