Lady Madison: Metropolitan Washington Restaurant Week

Join us at Lady Madison for Metropolitan Washington Restaurant Week, running from January 27 to February 2. Indulge in a curated 3-course menu featuring starters like Avocado-Stuffed Tomato Mozzarella Salad and Breaded Chesapeake Jumbo Scallops. Choose from mouthwatering entrées like Bourbon-Glazed New York Steak or Lobster Cheesy Mac 'n' Cheese. End your meal with a selection of irresistible desserts, including Classic Passion Fruit Tart, Crème Brûlée Cheesecake, and Truffon Chocolate Cake. Don't miss this exclusive opportunity to elevate your dining experience!

Host or Publisher Le Méridien Washington, D.C., The Madison