Lacto- Fermented New York-Style Dill Pickles w/ Matt

Name: Lacto- Fermented New York-Style Dill Pickles w/ Matt
Start: 2026-07-18T14:00:00-04:00
End: 2026-07-18T15:30:00-04:00
Location: Teaching Kitchen @ Honest Weight Food Co-op

Schedule

Sat Jul 18 2026 at 02:00 pm to 03:30 pm

UTC-04:00

Location

Teaching Kitchen @ Honest Weight Food Co-op | Albany, NY

Join Matt as he shows you how to make your very own New York deli style sour pickles using the power of lacto-fermentation!
About this Event

Summertime in New York brings cucumbers and fresh dill, so you know what does that means? Dill pickles!!!

About your instructor:

Matt has been a member of Honest Weight for 5 years and has been fermenting his own vegetables for almost 10 years. He's made pickles, sauerkraut, and kimchi, as well as fermented mushrooms, horseradish, and lesser-seen veggies.

Questions? Email [email protected]