La Vie en Rose - 5 Course Chef's Dinner

🌹 La vie en rose — an evening seen through rose-colored glasses.

Join us for an intimate 5-course chef's dinner at La Fogata, paired with 5 curated drink pairings, live music, and a night you won't forget.

✨ 5 Courses | 5 Drink Pairings 🕖 7PM Dinner | Afterparty in the Social Boardroom 🎧 Live DJ 💰 $89 per person + tax & gratuity total $114.

Course one

Halibut Agua Chile - mango-aji Amarillo broth, Fresno pepper, crispy shallot, taro chip.

Course two

Burrata salad- ramp pesto, heirloom tomato, Saba reduction, garlic chips, "ciabatta salt"

Course three

Lox - charred cucumber, whipped Boursin, crispy capers, parsley oil, champagne vinaigrette

Course four

Iberico lollipops- popcorns grits, piquillo confiture, blistered tomato, charred Heri covert

Dessert

Strawberry short cake- semolina-corn cake, macerated strawberries, smashed banana custard, vanilla Chantilly, lemon curd, rose wine glaze , strawberry dust

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Host or Publisher The Scottsdale Resort & Spa