La Paloma’s Hot Wednesdays with Bedu

La Paloma welcomes Modern Middle Eastern restaurant Bedu and Guest Chef Ali Ahmadpour to the Hot Wednesdays stage. The thrilling collaboration promises to blend the aromatic spices and bold flavours of the Levant with the rich culinary heritage of Spain. The highlight of the evening is the Giant Paella featuring succulent dry-aged duck infused with the fragrant aroma of truffles and earthy wild mushrooms. Further into the culinary crosswords tapas include Eggplant Moussaka featuring flavourful beef and melted cheese and Octopus served with potato foam pancetta and zucchini. 

Host or Publisher Monogic