La Paloma x Porterhouse: Spain Down Under!

Spain meets Australia in La Paloma’s kitchen as Chef Alex Fargas joins forces with Australian Chef Mick Bolam from Porterhouse. 

This one-night-only event features vibrant bites like the Hokkaido Scallop Ceviche, the indulgent Hanwoo 1++ Wagyu Tartare, and playful Nduja Bombas with Ibérico jamón. The highlight is an Ozzy-inspired Surf ‘n Turf Paella with Australian yabbies, and with a flaming porterhouse that requires its own side table, followed by an Oz Lamington Cheesecake. 

Seats for this one-night event (priced at HK$488 per person) are limited, so book your table now!

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