La Feria ATLANTA 2026

Experience Spanish Tradition in Atlanta

Join us for an afternoon of dance, music, food, and more as we recognize La feria de abril of Seville, Spain, in Atlanta.

La Feria ATLANTA is presented by A Través, which launched the event in 2021. About A Través, 501c3 >>

More than a performance, this is an immersive event where guests participate in the traditions that are part of life in Andalucía, where flamenco originated and music, dance, and cuisine are part of the celebration of the season.

-Enjoy flamenco dance and music performances

-Take sevillanas and flamenco dance classes and then dance along with the band

-Enter and win prizes in a fashion contest

-Wear your best traje de flamenco and show your Spanish spirit

-Interactive demonstrations express the culture of Andalucía

-Kids play games and create crafts while they learn about Spain

EVENT SCHEDULE

2:00 p.m., Doors open, tapas and churros service begins

2:15 p.m., Performance, tablao flamenco

2:45 p.m., Sevillanas and flamenco classes

3:00 p.m., Performance, flamenco dance and music

3:15 p.m., Traje de flamenca fashion show and contest

3:30 p.m., Charla with Chef Pedro, cariño and paella

3:45 p.m., Sevillanas and flamenco classes

4:00 p.m., Language of the fan interactive demonstration by Casa de España en Georgia

4:15 p.m., Paella service begins, live music

4:30 p.m., Performance, fiesta flamenca

5:00 p.m., Despedida, farewell until La Feria ATLANTA 2027

Admission:

Adults, $25 advance and $30 at the door

Kids (5-15 yrs), $20 advance and $25 at the door

Kids age 0-4, free admission

All ticket sales are final. No refunds. Tickets are non-transferable.

Spanish cuisine:

Tapas, paella, and churros are offered for sale by Chef Pedro with Saberico catering.

Be sure to order your Spanish cuisine ahead of time! Order your menu items when you purchase your ticket for admission.

MENU

• Chicken paella, served starting at 4:00 - 4:15 p.m.
• Tapas, served starting at 2:00 p.m.
  • Gazpacho – Chilled Andalusian tomato and vegetable soup, fresh and vibrant.
  • Tortilla de patatas – Classic Spanish potato and onion omelet, slow-cooked and traditional.
  • Croquetas de pollo asado – Creamy roasted chicken croquettes with crispy exterior.
  • Ensaladilla rusa with tuna – Spanish-style potato salad with tuna and olive oil.
  • Pan con tomate – Toasted bread topped with fresh grated tomato and extra virgin olive oil.
  • Chicken meatballs in pepitoria sauce – Tender chicken meatballs in a saffron-almond sauce.
• Churros con chocolate, served starting at 2:00 p.m.

Place your order when you purchase your admission ticket

Thanks to our supporters:

Edwin Jarvis for printing services
Casa de España en Georgia for Spanish culture
Berdolé Flamenco Management for production support

ABOUT LA FERIA DE ABRIL

La Feria de Abril is an annual celebration that takes place in Seville. Two weeks after Easter, the city of Seville stops to welcome spring with music, dance, and food. The ruffles of elegant dresses, the flowers that adorn giant casetas, the alure of couples locked eye-to-eye while twirling to sevillanas, make this festival one of the most beautiful in Spain. We recognize these elements when we present La Feria ATLANTA, a one-day event that puts flamenco in the context of a Spanish tradition where everyday people dance, sing, and play music together in friendship. In metro Atlanta, we present sevillanas classes and time to dance with friends – and strangers. There are performances by people who love flamenco, and you are invited to join them in the spirit of the fiesta. Traditional Spanish food, kids activities, and other events round out the day in which people of all ages learn about Spanish culture by experiencing it in this unique immersive event.

Entrance to the Garden Hills Recreation Center, also known as the Garden Hills Community Center. The entrance is on Pine Tree Dr. NE. Follow the pathway to the building, just a one-minute walk. Free parking is available along Pine Tree Dr. NE, inside the Garden Hills neighborhood.

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Host or Publisher A Través