LA Cocina Demo: Pozole Verde con Pollo

The holidays are here, and it is time for friends and family to come together and celebreate, with food of course! In this demo, Art Rodriguez, a food enthusiast, professional chef, and blogger based in Southern California will provide step-by-step instructions on how to create a pozole verde.

Pozole comes in different colors, but in this demo, we will explore the green version from Guerrero that uses tomatillos, pepitas, and various green herbs.

Art Rodriguez is a food enthusiast, professional chef, ,and blogger based in Southern California. A graduate of Le Cordon Bleu, Art has over 15 years of experience in the food industry, including work on game shows, collaborations, with celebrity chefs, and contributing recipes to magazines websites, and five cookbooks.

As the founder of LatinoFoodie.com, Art specializes in creating innovative recipes that celebrate that celebrate Mexican cuisine with a modern twist.

Currently, Art is working on a series of blog posts exploring unique flavors such as pumpkin mole, pimpkin spice horchata, and pepita brittle. Art shares his recipes and culinary insights to inspire both home cooks and food lovers.

Host or Publisher LA Plaza de Cultura y Artes | LA Plaza Cocina