La Cave Presents: The Art of Pairing — A French Wine & Cheese Masterclass

Master the timeless art of French gastronomy in this classic wine and cheese pairing workshop. In the historic cellars of La Cave, you will learn the principles behind creating the perfect pairing, moving beyond simple flavour matching to understand texture, acidity, and tannin.

Our sommeliers will guide you through legendary combinations, demonstrating why certain pairings have achieved iconic status. Experience the magic of a classic crisp white from the

Loire Valley paired with creamy Baked Goats' Cheese, and discover how the rich tannins of a red from

Bordeaux are perfectly balanced by the nutty complexity of aged Comté. The tasting will feature a flight of exquisite French wines alongside a platter of our finest artisan cheeses.

This is an essential experience for any food and wine lover looking to elevate their dining and hosting skills.

Due to the detailed nature of this masterclass, places are strictly limited. Please book early to avoid disappointment.

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Host or Publisher La Cave Restaurant & Wine Bar