La Baguette Raclette

Indulge in the ultimate French comfort food experience with our Baguette & Raclette cooking class! In this hands-on class, you’ll learn the art of baking a perfect, crusty French baguette from scratch, while discovering the rich, melty goodness of traditional Swiss raclette. Our expert instructor will guide you through kneading and shaping the dough for the baguette, while also showing you how to melt the cheese and prepare classic accompaniments like roasted potatoes, pickles, and cured meats. Whether you're a bread lover or a cheese enthusiast, this class offers a cozy, delicious journey into the heart of French and Swiss cuisine.

Menu:

1. Baguette from Scratch
2. Raclette Cheese and other accompnements

Suggested Wine Pairing

White Wine – TBD

Red Wine - TBD

Note: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience, and we truly enjoy serving you!

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

• Parking is free
• Arrive at 10am

Host or Publisher www.emkculinary.com