Kuu Omakase Takeover

Welcome to Omakase by ! Join us for a unique dining experience where Kuu Tulum's talented Chef Enrique will surprise you with a delicious and artistic selection of sushi. Get ready to indulge in a culinary journey that will delight your taste buds and leave you wanting more.

Dates: Fri Sep 20 through Sun Sep 22

Time: 6:00 PM & 9:00 PM

Location: Monterrey Bar

Come and enjoy a night of exquisite flavors and impeccable presentation at Omakase by . Don't miss out on this opportunity to savor the finest Japanese cuisine in a cozy and intimate setting. Reserve your spot now and prepare for an unforgettable dining experience!

About Monterrey Bar:

Monterrey Bar is a sultry tribute to The Standard Spa, Miami Beach's origins, harking back to the iconic Monterrey Motel that first opened its doors on 40 Island Avenue in 1953. Originally designed by renowned architect Norman Giller, this intimate bar offers a sophisticated escape where classic cocktails are reimagined with creative flair, and gourmet bites are crafted to perfection. The sleek, T-shaped bar, adorned with Amazonite stone, serves as the centerpiece of this hidden gem, inviting guests to savor their drinks in an atmosphere that embodies the mysterious allure of a speakeasy. Rich Afromosia wall paneling, plush ocean-inspired carpeting, and a striking Murano glass chandelier create an ambiance of refined luxury. The shelves, lined with Geoffrey Rose's playful 1980s 'Frozen Moments' pop art collection, add a whimsical touch to the setting. Come for a drink, stay for the experience.

Dress Code:

Cocktail Chic

Gentlemen, please note sleeveless shirts and sandals are not permitted. Swimsuit covers are also not allowed.

Essential Details:

• 21+ ONLY
• By attending, you consent to photography and video recording for promotional use.

Menu:

Oyster with ikura
Oyster, ponzu sauce, salmon roe

Salmon / Chutoro sashimi
King salmon, medium fatty bluefin tuna

Kampachi tostada
Amberjack, wonton, kewpie mayo, macha sauce, avocado, salmon roe, nori

Tuna tataki
Seared tuna, ginger and garlic soy sauce, chilli oil, fried leek, scallions

Nigiris
White fish (seabass/redsnapper)
hotate(scallop)
akami (lean tuna)
toro (fatty tuna)
unagi foie gras/truffle (eel)

Torotaku spicy maki
Fatty bluefin tuna, pickled radish, spicy mayo, scallions

Miso soup
Scallions, seaweed, tofu

Stay Connected:

Follow @thestandardmiami for more upcoming events.

Parking:

Valet parking is available at starting at $35+ at the door. $25+ if paid in advance

Host or Publisher The Standard Spa, Miami Beach