Krumkake with the Flavors of Spring

From Holiday Tradition to Spring Treat!
Join us for a Spring-inspired baking class led by , owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

Whether you’re a seasoned baker or just starting out, this class is for all skill levels. Bring an apron and a container so you can take home your delicious creations!

🌟 What to Expect:

• Learn the basics of making krumkake from scratch with guidance from Heidi.

• Spend most of the class hands-on, creating cookies.

• Take home a batch of strawberry cardamom and lemon lavender krumkake!

Whether you’re a seasoned baker or just starting out, this class is for all skill levels. Bring an apron and a container so you can take home your delicious creations!

Can’t make the afternoon session? Join us for our instead!

Please Note: All registrations for Norway House classes and programs are final. Refunds and class credits are not available, so we kindly encourage you to confirm your availability for the scheduled date before registering. Thank you for your understanding and support of our programming!

Questions: Contact Carstens Smith, Education Coordinator, at .

Host or Publisher Norway House