Korean Cooking Masterclass
Schedule
Sat Oct 05 2024 at 01:00 pm to 04:30 pm
UTC+10:00Location
1 Nott St, East Mackay, QLD, Australia, Queensland | East Mackay, QL
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Savour the Taste of KoreaBibimbap and Beyond
In this class, we will explore the essence of Korean dining through the art of ‘banchan’ – a variety of small, vibrant dishes that accompany the main course, creating a balanced and harmonious meal.
The star of the class will be Bibimbap, the dish that first captured my heart. We’ll delve into the intricacies of this beloved meal, exploring each component, from the seasoned vegetables and beef and tofu to the perfectly cooked rice and the quintessential spicy sauce.
Join me as we explore the traditions and innovations of Korean cuisine, turning simple ingredients into a feast for the senses. Whether you’re a seasoned foodie or new to Korean flavours, this class will provide a delightful and educational experience, steeped in the history and culture that have shaped my culinary path. Let’s embark on this delicious journey together.”
What’s Included
Embark on a culinary voyage to the heart of Seoul without leaving your kitchen! Join me for an exclusive Korean Cooking Masterclass in Mackay. Korean cuisine, renowned for its rich flavours and nutritious balance, offers a harmonious blend of sweet, salty, spicy, and sour that will awaken all your senses. In this special class, we’ll delve into the art of creating Bibimbap and other traditional dishes, revealing the secrets behind their vibrant colours and complex flavours.
Join us for an immersive Korean Cooking Masterclass where you’ll master the art of creating Bibimbap. The class includes a comprehensive session on preparing this traditional dish which includes 10 recipes, so we are going to be busy. We will then enjoy this meal with new friends at my table.
Throughout the class, enjoy a range of refreshments to complement your cooking experience. Plus, you’ll take home a set of detailed recipe cards, so you can recreate the magic in your own kitchen and a pouch of my signature organic spice blends.
The Masterclass includes
• Learning to cook bibimbap - includes 10 separate recipes.
• Recipe cards for your culinary collection
• Refreshments served throughout the class
• Enjoy the delicious Korean meal we've prepared
• Plus few extra special offerings
• Bonus pouch of The Cooking Naturopath’s Signature Organic Spice Blend
Recipes You’ll Prepare
Bibimbap
A vibrant and nourishing Korean mixed rice dish adorned with an assortment of freshly seasoned vegetables, protein, and a spicy, delicious sauce. It’s a well-balanced meal that offers a delightful mix of textures and flavours.
Seasoned Beef
Thinly sliced beef marinated and cooked in a savory and slightly sweet sauce, adding a rich and hearty element to the Bibimbap.
Dubu Salad (Poached Tofu)
Soft, silky tofu lightly poached and seasoned with a blend of soy sauce, sesame oil, and fresh herbs, offering a light and refreshing contrast.
Kongnamul (Bean Sprouts)
Crisp, tender bean sprouts seasoned with sesame oil, garlic, and a hint of salt, providing a crunchy texture and nutty flavour.
Sigeumchi Namul (Seasoned Spinach)
Spinach leaves blanched and dressed in a mixture of soy sauce, garlic, and sesame oil, offering a mild, earthy flavour and a burst of colour.
Oi Muchim (Spicy Cucumber)
Thinly sliced cucumber mixed with a spicy and sweet chili sauce, adding a refreshing crunch and a kick of heat.
Namul Carrots
Julienned carrots lightly sautéed and seasoned with sesame oil and a hint of salt, adding a sweet and crunchy element.
Mu Saengchae (Spicy Radish Salad)
Crisp radish matchsticks dressed in a spicy and tangy sauce, bringing a bold, refreshing taste and texture.
Namul Mushrooms
A variety of mushrooms stir-fried and seasoned, contributing a rich umami flavour and a tender bite.
Bibimbap Sauce
The heart of the dish, a spicy, sweet, and savory sauce made from gochujang (Korean chili paste), soy sauce, sugar, and sesame oil, tying all the ingredients together.
Korean Rice
Sticky, short-grain rice that serves as the base of the Bibimbap, providing a comforting and filling foundation.
This menu is designed to introduce you to the exquisite flavours and textures of traditional Korean cuisine while guiding you through the creation of a beautiful, harmonious dish.
Don’t miss this opportunity to explore the rich flavours and culinary techniques of Korean cuisine. Whether you’re a seasoned cook or a culinary newbie, this masterclass will enrich your cooking repertoire with authentic, mouth-watering dishes. Spaces are limited, so book your spot now and take the first step towards mastering the art of Korean cooking!
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Where is it happening?
1 Nott St, East Mackay, QLD, Australia, QueenslandEvent Location & Nearby Stays: