Korean Banchan workshop

We will spend a relaxed afternoon in our modern spacious kitchen making a number of classic Korean dishes including kimchi, bulgogi, tteokbokki, knife cut noodle broth and a variety of pickle, rice and vegetable accompaniments. Work at your own pace, enjoy the meditative processes and build your own sharing meal.

Dietary information: This class can be adapted for most diets provided we are given plenty of notice of all dietary requirements and/or allergies, please contact us to discuss before booking.

Tickets for this event include:

• professional cookery tuition• all ingredients and equipment• hot drinks throughout the session• a full meal for two people to take away with you• all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Host or Publisher ramekin + rollingpin