Knife Skills Workshop - The Incredible, Edible Egg 🍳

Name: Knife Skills Workshop - The Incredible, Edible Egg 🍳
Start: 2025-09-20T10:00:00-02:30
End: 2025-09-20T12:30:00-02:30
Location: Dominion in Newfoundland and Labrador (Memorial Stadium, St. John's)

Schedule

Sat Sep 20 2025 at 10:00 am to 12:30 pm

UTC-02:30

Location

Dominion in Newfoundland and Labrador (Memorial Stadium, St. John's) | St. John's, NF

With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.
Ready to move beyond scrambled?
Join our hands-on workshop to unlock the incredible versatility of the egg. We'll guide you through foundational cooking methods and the knife skills needed to create three impressive egg dishes: a hearty Shakshuka, a classic Spanish Tortilla, and perfectly Poached Eggs for Avocado Toast.
You'll leave with the confidence to make eggs the star of any meal.
As a bonus, you'll prepare and take home a delicious dinner for two - Shakshuka with Sourdough Bread.
Breakfast for dinner, anyone? 🥚