Knife Skills with Zwilling

Name: Knife Skills with Zwilling
Start: 2024-10-10T12:00:00-05:00
End: 2024-10-10T14:00:00-05:00
Location: Red Stick Spice Company

Schedule

Thu Oct 10 2024 at 12:00 pm to 02:00 pm

UTC-05:00

Location

Red Stick Spice Company | Baton Rouge, LA

THIS IS A HANDS-ON COOKING CLASS. EACH PURCHASE IS FOR AN INDIVIDUAL. EACH GUEST PRESENT FOR THE CLASS WILL RECEIVE A ZWILLING PARING KNIFE.
Meet ZWILLING J.A. Henckels - the family of quality brands offered at Red Stick Spice Company. In the Teaching Kitchen, we lean on Zwilling - from Staub Cast Iron to our favorite Zwilling Rocking Santoku 7-inch knife, we love Zwilling's commitment to useful, durable products for the home cook.
Get your hands on Zwilling knives - literally - in this hands-on knife skills class with Zwilling Chef Bernard Janssen. Learn the basics of knife safety and maintenance along with essential cutting techniques that will make you a better, faster and safer home cook!
Chef Bernard currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Additionally Bernard launched the first US ZWILLING Culinary Studio at the company headquarters in Pleasantville, New York, offering cooking classes, product trainings and private events.
Originally from The Netherlands, Bernard has over twenty years of culinary experience working as Executive Chef in restaurants and cooking schools internationally. He has traveled Europe to host trainings and demos for the Zwilling Group. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations.
This is a hands-on class that ends in a meal.
EACH PARTICIPANT IN THE CASS WILL RECEIVE A ZWILLING PARING KNIFE
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This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.