Knife Skills Class: French Bistro Vegetable Prep

Name: Knife Skills Class: French Bistro Vegetable Prep
Start: 2026-06-17T18:00:00-04:00
End: 2026-06-17T19:30:00-04:00
Location: Eastern Market, Russell Street, Detroit, MI, USA

Schedule

Wed Jun 17 2026 at 06:00 pm to 07:30 pm

UTC-04:00

Location

Eastern Market, Russell Street, Detroit, MI, USA | Detroit, MI

Get ready to chop like a pro and master prepping veggies the French bistro way in this fun, hands-on class!
About this Event

This hands-on cooking class focuses on developing essential knife skills while preparing a fresh, French bistro–inspired menu. Participants will practice proper knife handling, safety, and precision cutting as they work with a variety of vegetables and fruits.

Students will prepare a Classic Mirepoix Vegetable Soup, learning the foundational cuts for onions, carrots, and celery. They’ll then create a Niçoise-Style Chopped Vegetable Salad, practicing consistent, uniform chopping for great texture and presentation. The class finishes with a Fresh Fruit Salad with Citrus & Mint (French Bistro Style), where participants refine their slicing and fruit preparation techniques.

By the end of the class, students will gain confidence with their knives while creating a light, fresh meal.

Class MENU:

Classic Mirepoix Vegetable Soup

Niçoise-Style Chopped Vegetable Salad

Fresh Fruit Salad with Citrus & Mint (French Bistro Style)

Note: Feel free to bring your favorite bottle of wine to enjoy during the class!

Gratuity is welcomed!

Wine Pairing:

Starter: Sauvignon Blanc - crisp and herbaceous
Main: Chardonnay - light and acidic
Dessert: Rosé - light and dry

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.