Knife Skills 101 with Jasper

Join Jasper, graduate of Cambridge Culinary School, and one of Clover's most experienced Chefs, for a Knife Skills 101 Class! The key to cooking more at home? Learning how to wield a knife. In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. This hands-on class will focus on vegetables like garlic, onions, eggplant, tomatoes, but there will be time to ask questions about other kinds of items you'd like to cook at home.

Host or Publisher Clover Food Lab