Knead for Pizza: A Hands-On Pizza Making Class with a Pint of Your Choice

Are you a pizza lover looking to elevate your pizza game? Or are you just looking to eat a yummy pie with a beer? Join us for a fun, hands-on pizza making class with expert, Dorothy Schwetz. You'll get learn how to stretch and shape the perfect dough, sauce it up just right, and top it with your favorite ingredients. And what's pizza without a cold pint to wash it down? Choose from a selection of our beers at Heritage Brewing Co. to enjoy while you create your culinary masterpiece.

Have you been curious about personal pizza ovens? Our class instructor, Dorothy Schwetz, will teach you everything you need to know from getting your pie successfully in the oven to controlling the temperature just right to cook your Neopolitan-style pizza into the oven in just 90 seconds.

Each ticket includes 1 gourmet pizza dough, 1 drink ticket, toppings for your chosen pizza, dough recipe, and a take home box if you have any leftovers.

Space is limited to just 9 guests. Get your ticket now!

Host or Publisher Dorothy Schwetz