Kitchen Herbalism
Participants will engage in hands-on herb sampling to build familiarity and confidence with a variety of plants. After the session, enjoy a thoughtfully prepared dinner featuring locally sourced ingredients.
Wednesday, November 4th | 5:30-7:00
Hosted at the Iowa Food Co-op
Pay-what-you-can; registration is required!
We will use a portion of proceeds for our Farm to Table for All program (F2T4A — CULTIVATE: Local Food Connections)
Where is it happening?
Event Location & Nearby Stays:



















