Kitchen Gardening Workshop

Kitchen gardening: Owning a kitchen garden is like a gift that we give to ourselves. Raising plants and gardening is an activity that removes our stress connects us with nature and provides us with a supply of fresh vegetables and fruits. A variety of vegetables and fruits can be grown at home. But knowing what to grow and how is a question.

●     identify what to grow in the given space

●     pick vegetables according to the season

●     how to source the seed

●     how to prepare the potting mix

●     Brief of composting and mulching

<Not accepting on-the-spot registrations>

About Facilitator

Anjali is a Composting & Gardening enthusiast. She's a development professional & holds an MBA from the Institute of Rural Management Anand (IRMA) and currently working at IIMA as a researcher. Though some of her practices like rainwater harvesting and solar electricity were decided by the family routine actions like kitchen waste composting sustainable menstruation waste segregation growing her own food and many more came along the way. She started her sustainability journey 3.5 years back with composting and since then expanded her efforts for more planet-positive actions. She has conducted sustainability sessions with corporates like Godrej Cummins and KWA Analytics. She initiated a community composting unit in her society and tackled approximately 7500 kgs of kitchen waste and dry leaves waste. With her passion to promote sustainable living she started an initiative "Sunheri mitti" to guide people in making conscious efforts for a healthy & sustainable lifestyle through her Instagram handle @sunheri_mitti and the website (http://www.sunherimitti.com/). Her efforts have been recognized and covered under “The better India” platform (Solar Panels and Solar Cooker Helps This Family Get Zero Electricity Bill (thebetterindia.com).

https://www.instagram.com/sunheri_mitti/

Host or Publisher The Green Straw House