Kitchen Basics-Knife Skills
About this Event
Students will learn the fundamentals of proper knife handling, safety, and maintenance, then dive into core techniques such as slicing, dicing, mincing, and chiffonade. Practice on a variety of vegetables, herbs, and aromatics as you gain precision and speed. Whether you're a beginner or brushing up, this class lays the groundwork for smarter, safer, and more efficient cooking.
Menu:
• Knife Skills 101: The Fundamentals
Proper grip, stance, and safety
How to sharpen and care for your knife
Classic cuts: julienne, batonnet, dice (small, medium, large), mince
• Vegetable Cutting Basics
Practicing with onions, carrots, celery, potatoes, peppers, zucchini
Techniques: slicing, dicing, bias cuts, chiffonade
• Herb & Aromatics
Mincing garlic, shallots, onions
Chiffonade of basil, parsley, mint
Tips for reducing bruising and preserving freshness
Menu: Soup of Chef's Choice!
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 2 hours
Sawyer is limited in its ability to register multiple people for a single class. So, if you would like to register another person for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.
https://cookologyonline.com/terms-conditions/
Other Things To Know
Terms & Conditions
https://cookologyonline.com/terms-conditions/
Where is it happening?
Event Location & Nearby Stays:
USD 119.22
