Kismet Nights Edition 1 · 28.8

Kismet Nights is a new, intimate edition of our Supper Club, hosted over three evenings every month in the welcoming space of Kismet micro in Frankfurt’s Nordend.

Each night, 12 guests gather around one table to share a five-course menu rooted in modern Indian cooking, guided by seasonal produce and playful flavour combinations.

Menu: Edition 1

Spiced Corn & Pineapple Chaat – Potato, coriander & mirabelle chutney, sev

Peach & Ricotta Bruschetta – Green chutney, curry leaf tempering

Rava Idli, Andhra Tomato Chutney – Gunpowder ghee

Pumpkin Ravioli, Malai Kari – Crispy onions, lime pickle oil

Fig & Cardamom Pavlova – Cardamom cream, halwa crumble

Host or Publisher Vatsala Murthy