King Ranch Texas Kitchen - Texas Summer Dinner

Join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Erick Bocanegra. Presenting our Texas Summer Dinner, a 5 course menu featuring Wagyu Shank, Fried Chicken & more accompanied with beverage pairings.

$69 per person

Tax Not Included.

MENU

First

Grilled Peach Toast

Whipped Goat Cheese, Spiced Pecans

Paired with Grilled Peach Bourbon Smash: Garrison Bros. Small Batch Bourbon, Grilled Peaches, Lemon Juice, Mint, Simple Syrup, Club Soda

Second

Beet Salad

Roasted Beets, Beet Crema, Pickled Beet Stems

Paired with Blackberry Basil Gin Fizz: Hendrick’s Gin, Blackberry Simple Syrup, Lemon Juice, Basil

Third

Fried Chicken

Roasted Corn Succotash, Greens

Paired with Bisol ‘Jeio’ Brut Prosecco

Fourth

The Beast

Bone In Wagyu Shank, Arbol Chile Sauce, Pickled Red Onion, House Made Tortillas

Paired with Decoy By Duckhorn Cabernet Sauvignon

Fifth

Lemon Cake

Paired with Seven Daughters Moscato

*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final.

Host or Publisher King Ranch Texas Kitchen