Kindled for Good: Feast of Seven Fishes

Landon Estate hosts an unforgettable seven-course Feast of Seven Fishes, joined by seven acclaimed local chefs: Chef Eric Montagne, Chef Keith Rhodes, Chef Jamie Davis, Chef Luke Owens, Chef Katrin Sydnor, Chef Serge Falcoz Vigne, and our host, Chef Blake Gotliffe. The evening begins with a special starter course featuring seafood from Shellum Seafood & signature cocktails, followed by seven thoughtfully crafted courses showcasing the creativity and culinary talent of each chef.

Spirit-free beverages will also be available throughout the evening, including craft Mocktails, soft drinks and teas.

Landon Estate is proud to open their doors for Kindled for good, a guest-chef series built on the idea that a shared meal can do more than simply feed people. Each event brings a different guest culinary team into Landon Estates outdoor wood-fire kitchen for one day only, from August through December, benefiting the Autism Society of North Carolina.

Thank you to Triangle Lawn Games, your purveyor of fine lawn games for providing entertainment during our Fourth & Fork Game Day & Pearls, Bubbles and Boards.

Crawford Hospitality, in addition to hosting the first dinner in our series, has graciously supported Kindled for Good throughout the series with their knowledge, expertise, and passion for creating memorable culinary experiences.

Teacup Floral has generously offered their services to bring touches of whimsy and color to each of our Kindled for Good events, helping make every gathering feel just a little more magical.

We are so grateful to the local businesses who continue to lend their talents, time, and expertise to help us bring Kindled for Good to life!