Kincaid's St. Paul - Smoke, Oak, & Bacon

An evening celebrating the rich, smoky flavors of bourbon, paired with a seasonal, chef-driven menu.

Summer Sausage and Smoked Pâté Charcuterie
Accoutrements, Mustard
Paper Plane – Knob Creek Bourbon

Cured Pork Loin Benedict
Chipotle Hollandaise
Mint Julep – Jim Beam Bourbon

Pepper Bacon Wrapped Scallops
Butternut Squash Risotto, Blackberry Gastrique
Whiskey Sour – Maker’s Mark Bourbon

Grilled Salmon
Creamed Corn, Nueske’s Applewood Smoked Pork Belly, Bourbon Cherries
Smoked Old Fashioned – Basil Hayden

Chocolate Torte
Candied Bacon Marmalade
Bourbon Affogato – Bakers Bourbon

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.