1100 W Allen St, Bloomington, IN, United States, Indiana 47403 | Bloomington, IN
Advertisement
Join our new friend Cara as she teaches us the art of making kimchi, a spicy Korean fermented vegetable and seafood dish. This workshop will be outside. Dress accordingly. *Warning: Seafood and Shellfish Allergy Register in the pantry or at mhcfoodpantry.org/education
Advertisement
Where is it happening?
1100 W Allen St, Bloomington, IN, United States, Indiana 47403
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherMother Hubbard's Cupboard
Ask AI if this event suits you
Keep exploring
Discover more events in Bloomington
More concerts, festivals, nightlife and things to do happening near you.