Kimchi Workshop

Join Jade Skinner for a fun and educational workshop on the art of making kimchi. Rooted in Korean tradition and echoed across many cultures, kimchi teaches us the beauty of fermentation and its probiotic, gut-supportive benefits. Participants will learn the basics of salting and seasoning and leave with their own homemade jar.

For this session, we will be making a traditional kimchi with napa cabbage and carrots, as well as a water kimchi featuring daikon, carrots, garlic, ginger, asian pear and chili peppers (serrano, jalapeno, or fresno).

Supply List:
Due to the volume of materials being provided, participants are asked and required to bring the following:

- Cutting Board (Medium-Large)
- Chef's Knife (Medium-Large)
- Paring Knife (Midsize)
- Apron
- Kitchen towel

Supplied by Jade:

- Two Jars (8-12oz)
- Mixing bowls (1 per 2 persons)
- Produce and Spices
- Recipe cards

Please note: There will be no virtual option for this class.
Pre-registration is important to save your spot, as this workshop fills up quickly. Register online at traditionsherbschool.com/2026-classes