Kimchi Workshop

This workshop covers everything you need to know about making traditionally fermented kimchi at home in a fun and approachable way. The workshop is 3.5 hrs long, held in an intimate class setting with our instructor Joyce Chung. Joyce grew up making kimchi with her mom and grandmother, and has been teaching fermentation workshops since 2014. This guided workshop incorporates stories and key tips/tricks for success in making your own kimchi at home.

The focus of this class is for making baechu kimchi, which is a napa cabbage based kimchi. Participants will work through the process step by step following live demo and instruction, with all ingredients and tools provided. Everyone will go home with their creation and knowledge on how to make kimchi confidentially.

What to expect:

• Paid parking is available and plentiful on the street and in parking structures near the venue
• The class is held in Goodies Snack Shop's private event space inside the store
• Light snacks and refreshments are provided, additional snacks/beverages available for purchase
• This class is geared to be a communal shared experience
• The recipe does contains fish sauce - if accomodations are needed, please reach out prior to the event
• Much of this class is held standing, but chairs are available to use
• The venue is unfortunately not wheelchair accessible, and does have 1 step at the entryway

What to bring:

• If you have an apron, we recommend bringing it to class
• Knives and cutting boards are provided, but if you prefer your own knife, feel free to bring
• Hair ties are recommeded for those with longer hair

Host or Publisher Goodies Snack Shop